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MAIN COURSES - VEGETARIAN OPTIONS
"Mapo" tofu with chili
Tofu on a hot plate
Stewed tofu with fresh vegetables
Pot of aromatic vegetables
Fried asian vegetables
Broccoli fried in a wok
Eggplant fried on red
Fried seasonal vegetables
Ribbed celery fried with cashew nuts
Lettuce fried in oyster sauce