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MAIN COURSES - MEAT
| Chicken "Gongbao" with peanuts |
| Chicken in paste of soyabean |
| Spicy chicken |
| Spicy crispy chicken |
| Fried pork ribs with garlic |
| Aromatic pork kidneys |
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| Pork in sichuan sweet- spicy sauce |
| Sweet-sour pork ribs |
| Pot of aromatic ribs |
| Crispy chicken chops |
| Beef in soy-garlic sauce |
| Pork tenderloin with mushrooms shitake |
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| Spicy pork legs |